In 100 g (Grams) of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

pie crust (average weight of 1 baked crust) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked are listed below.

Water	7.18 g	7.18	g
Energy (calorie)	508 kcal	508	kcal
Energy (joule)	2127 kJ	2127	kJ
Protein	6.5 g	6.5	g
Total lipid (fat)	28.59 g	28.59	g
Ash	1.49 g	1.49	g
Carbohydrate, by difference	56.24 g	56.24	g
Fiber, total dietary	3.3 g	3.3	g
Sugars, total	4.23 g	4.23	g
Starch	48.3 g	48.3	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	2.8 mg	2.8	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	82 mg	82	mg
Potassium, K	114 mg	114	mg
Sodium, Na	467 mg	467	mg
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.097 mg	0.097	mg
Selenium, Se	6.8 µg	6.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.3 mg	0.3	mg
Riboflavin	0.155 mg	0.155	mg
Niacin	3.45 mg	3.45	mg
Pantothenic acid	0.455 mg	0.455	mg
Vitamin B-6	0.045 mg	0.045	mg
Folate, total	68 µg	68	µg
Folic acid	49 µg	49	µg
Folate, food	19 µg	19	µg
Folate, DFE	102 µg	102	µg
Choline, total	13.4 mg	13.4	mg
Betaine	42 mg	42	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.54 mg	0.54	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.09 mg	0.09	mg
Tocopherol, gamma	5.31 mg	5.31	mg
Tocopherol, delta	1.64 mg	1.64	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.8 µg	7.8	µg
Dihydrophylloquinone	34.1 µg	34.1	µg
Menaquinone-4	2 µg	2	µg
Fatty acids, total saturated	9.277 g	9.277	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.269 g	0.269	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	5.375 g	5.375	g
17:0 heptadecanoic, margaric fatty acid	0.085 g	0.085	g
18:0 octadecanoic, stearic fatty acid	3.437 g	3.437	g
20:0 eicosanoic, arachidic fatty acid	0.077 g	0.077	g
22:0 saturated fatty acid	0.036 g	0.036	g
Fatty acids, total monounsaturated	13.562 g	13.562	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.409 g	0.409	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	12.996 g	12.996	g
20:1 eicosenoic, gadoleic	0.157 g	0.157	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.568 g	3.568	g
18:2 undifferentiated	3.321 g	3.321	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.138 g	0.138	g
18:3 n-3 c,c,c (ALA)	0.138 g	0.138	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.089 g	0.089	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.065 g	0.065	g
Threonine	0.129 g	0.129	g
Isoleucine	0.23 g	0.23	g
Leucine	0.46 g	0.46	g
Lysine	0.141 g	0.141	g
Methionine	0.105 g	0.105	g
Cystine	0.134 g	0.134	g
Phenylalanine	0.294 g	0.294	g
Tyrosine	0.145 g	0.145	g
Valine	0.29 g	0.29	g
Arginine	0.235 g	0.235	g

Nutrients in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked